Native South Australian oysters making a comeback
SARDI news, 01 Jul 2014.
The revival of the native oyster (Ostrea angasi) in South Australian waters is adding a delicious aquaculture product to the State’s premium seafood selection, writes the South Australian Research and Development Institute (SARDI). Read the full story here.
Professor Xiaoxu Li (pictured) is refining hatchery techniques to help rebuild South Australia’s native oyster industry. Professor Xiaoxu Li is SARDI’s Aquaculture Science Program Leader. (Photo: http://www.sardi.sa.gov.au/information_and_news/news_and_media/media_items/native_oyster_making_a_comeback)
