Rising ocean temperatures will affect oyster toxicity, scientists find
ABC News, 16 Jun 2015.
Researchers from the University of Technology Sydney (UTS) and the New South Wales Government found warmer oceans could affect the way shellfish take up naturally occurring paralytic shellfish toxins, which are produced by certain species of microalgae, writes ABC News. Read the full ABC story here.
Photo: Wikimedia, Oysters by David Monniaux, mod. by Peter Gugerell at http://commons.wikimedia.org/wiki/File:Pacific_oysters_01.jpg
