The Blob That Cooked the Pacific
National Geographic, 29 Aug 2016.
When a deadly patch of warm water shocked the West Coast [of America], some feared it was a preview of our future oceans. Read the story in National Geographic.
The first fin whale appeared in Marmot Bay, where the sea curls a crooked finger around Alaska’s Kodiak Island. A biologist spied the calf drifting on its side, as if at play. Seawater flushed in and out of its open jaws. Spray washed over its slack pink tongue. Death, even the gruesome kind, is usually too familiar to spark alarm in the wild north. But late the next morning, the start of Memorial Day weekend, passengers aboard the ferry Kennicott spotted another whale bobbing nearby. Her blubber was thick. She looked healthy. But she was dead too.
Kathi Lefebvre is talking about the whales as we crunch across a windy, rocky beach, 200 miles north of Kodiak. In a typical year eight whales are found dead in the western Gulf of Alaska. But in 2015 at least a dozen popped up in June alone, their bodies so buoyant that gulls used them as fishing platforms. All summer the Pacific Ocean heaved rotting remains into rocky coves along the more than 1,000-mile stretch from Anchorage to the Aleutian Islands. Whole families of brown bears feasted on their carcasses.
Continue reading the full story in National Geographic.