A wave of change with sea temperature rise
The Advocate newspaper writes about a "wave of change with sea temperature rise" in Tasmanian waters and interviews Redmap founder Dr Gretta Pecl. Read more here.
Scientists ask public to track marine life
Marine species around Australia are starting to change their marine postcodes as coastal waters become warmer, writes Redmap NSW manager Assoc Prof Natalie Moltschaniwskyj in the Newcastle Herald. Read the article here.
100+ Redmap sightings!
This red emperor was spotted near Geraldton in WA, south of its usual range, by Redmap member Jon Jarvis. Australian fishers and divers have logged over 100 marine critters since Redmap Australia launched in mid-December! See some recent sightings around the country here.
ABC news: Fish in hot water as climate changes
The east coast of Australia is a warming "hotspot" and marine ecosystems are feeling the heat, writes ABC environmental reporter Sarah Clarke. Read the article here: Fish in hot water as climate changes.
Climate change impacts on south-east Australian fisheries
Australia’s south east is a climate change ‘hotspot’, with marine waters warming at more than three times the global average. Warming will affect Australia’s fisheries and aquaculture sectors in different ways, according to the El Nemo South East Australia Program (SEAP).
Welcome to Redmap NSW!
It’s a whaaaat? The national log-a-fish-website Redmap started out as a Tasmanian pilot project and has been eagerly adopted by New South Wales.
Moving marine postcodes
Ocean ecosystems are changing and some fish are on the move around Australia.
Seafood chowder? Oceans are getting warmer
Australian seas are getting warmer, but it's not quite seafood chowder yet.
Tracking wayward snapper (and the history of Redmap)
The log-a-fish website, Redmap, has now launched around Australia! But it all began in Tasmania with reports of some wayward snapper.
Ole mariners and a brave new sea
Together they have over 100 years of experience on or in the ocean: three mariners talk about changes they’re seeing in their local seas. And it’s not all bad news…
