Tasmanian News

Ocean algae can evolve fast to tackle climate change

Tiny marine algae can evolve fast enough to cope with climate change in a sign that some ocean life may be more resilient than thought to rising temperatures and acidification, a study showed - writes the Sydney Morning Herald. Read the full story here.

Could fine dining keep Tamania's reefs healthy?

Urchin eggs, or roe, are considered a delicacy in many countries. But harvesting Tasmania's pest urchins may wield more than fine dining around the world.  Since 2009, commercial fishermen have harvested 600,000 urchins off north-eastern Tasmania. Will this industry help to control urchin populations from devastating Tasmania's reef ecosystems into unproductive ‘barrens’? A three year study at the Institute for Marine and Antarctic Studies (IMAS) will determine the effectiveness of …

Fishy facts

Here are some facts about marine life you never even knew you wanted to know!

Rare fish migrations brighten Tassie waters

The yellow-bellied sea snake, loggerhead sea turtle and angel shark are among dozens of new weird and wonderful marine species turning up in Tasmanian waters as oceans warm, writes the Mercury. Read the full story,  which includes an interview with Dr Gretta Pecl, here.

Competition videos: Australia interprets Redmap

Watch these 35 fantastic entries into the Redmap video competition! Redmap asked Australians to make a 45-second video about Redmap and ocean warming. We received every type of video from mocumentaries to skits, animations, interviews and wonderful underwater footage.

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